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canyon chop house
Menu

Starters
Soups
Steaks and Chops
Signature Steaks
Specialties
Entree Sides
Extras
Dessert
Coffee and Tea

Starters

Fresh PEI mussels,
white wine, lemon, garlic,
capers, grilled baguette
12

*Oysters on the half shell,
cucumber-shallot mignonette
dozen 24 | half dozen 14

Old town cheese plate,
fresh fruit, spiced nuts,
balsamic reduction
14

*Carpaccio of beef,
red onion, capers, reggiano,
truffle oil
14

Sautéed beef tenderloin tips,
hazel dell mushrooms,
crispy gorgonzola,
potato cake, port demi
15

Warm duck confit,
beets, mushrooms, goat cheese
14

Calamari,
lemon, parsley, reggiano,
shaved fennel, roasted garlic aioli
15

Seared pork belly,
brioche, gruyere,
fried egg,
hollandaise
13

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Soups and Salads
Tomato soup,
mini grilled cheese,
basil oil
8

Mushroom soup,
truffle parma baguette
8

Canyon caesar,
white anchovy, roasted tomatoes,
reggiano, garlic croutons
9
add chicken
5

The iceberg wedge,
pancetta, cherry tomatoes,
blue cheese vinaigrette
6

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Steaks and Chops
All steaks served with demi-glace and
choice of two entrÉe sides,
house wedge salad or mixed green salad

Filet 42
Petit 32

New york strip
39

Double cut pork chop
23

Flatiron steak
27

T-bone
42

Bone in ribeye
42

Buffalo bone in dry aged ribeye
49
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Specialties
Seared duck breast
orange glaze, confit salad
29

Braised boneless short ribs,
vegetable gratin,
hazel dell mushrooms,
chimichurri
26

Espresso venison filet,
pancetta wrapped quail,
marcona almonds,
crispy brussel sprouts,
cherry demi
33

Jumbo lump blue crabcakes,
grilled asparagus, fries,
beurre blanc
28

colorado all natural chicken breast,
kataifi, gorgonzola,
hazel dell mushrooms,
brococolini,
port wine reduction
21

Orange Salmon,
pistachio butter, cherry tomatoes,
haricot verts, onion soubise
25

Vegetable Gnocchi
19

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Entree Sides
House made fries
5

Yukon gold & garlic mashers
5

Pomme williams
5

House made onion rings
5

Haricots verts,
cracked green olives
6

Seared spinach
5

Seared greens
6

Grilled asparagus
6

Broccolini
6

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Extras
Demi-glace
5

BÉarnaise
4

SautÉed hazel dell mushrooms
7

Oscar
15
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Dessert
Vanilla Bean Crème Brûlée
9

Seasonal Fruit Cobbler, Walrus Vanilla Ice Cream, Crème Anglaise
8

Vanilla Cheesecake, Rasberry Sauce
9

Dark Chocolate and Almond Semifreddo, Flourless Chocolate Cake,
Caramel, Amaretto Scented Whipped Cream
9

Old Town Cheese Plate
14

House Made Trio of Sorbets
8

Walrus Vanilla Ice Cream Scoop
3
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Coffee and Tea
Dazbog Sumatra Coffee
3

Dazbog Babushka Decaf Coffee
3

Two Leaves and a Bud Teas
3

Please ask your serve about Scotch & Dessert Wines
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We proudly Support

Adobe Milling Company
Dazbog Coffee Roasters
Funkwerks Brewery
Haystack Mountain Dairy
Hazel Dell Mushrooms
Loco Food
Lombardi Brothers Meats
MouCo Cheese Company
Mountain States Rosen Lamb
Neuskes
New Belgium Brewery
Northeastern Seafood
Odell Brewery
Pappardelle’s Pasta
Prairie Harvest
Spring 44
Stranahan’s
Walrus Ice Cream

20% gratuity may be included for parties of 6 or more. Split plate fee: 7
Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness. Peanut oil is used in the preparation of certain menu items.

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