The Canyon Chop House Menu, Fort Collins, Colorado

Fresh PEI mussels, white wine, lemon, garlic, capers, grilled baguette
11

Oysters on the half shell, adobe lime mignonette
dozen 22 | half dozen 12

Old town cheese plate, fresh fruit, spiced nuts, balsamic reduction
14

Carpaccio of beef, red onion, capers, reggiano, truffle oil
14

Roasted beets, goat cheese, pickled red onion fritter,
mizuna, grapefruit vinaigrette
10

Jumbo lump blue crab and artichoke salad,
sweet corn pureé, preserved lemon, tomato aioli
15

Sautéed beef tenderloin tips, hazel dell mushrooms,
crispy gorgonzola potato cake, port demi
14

Pan seared sea scallops, roasted beets, friseé, warm truffle vinaigrette
17

Seared pork belly, brioche, gruyere, fried egg, hollandaise
12

Tomato soup, mini grilled cheese, extra virgin olive oil
8

Artichoke bisque, parmesan crouton
9

Canyon caesar, white anchovy, roasted tomatoes, reggiano, garlic croutons
9 add chicken 5

Heirloom tomato, fresh mozzarella, basil, olive oil, balsamic reduction
12

The iceberg wedge, pancetta, cherry tomatoes, blue cheese vinaigrette
6

All steaks served with demi-glace and choice of two entrée sides,
house wedge salad or mixed green salad

9oz Filet 39 5oz Petit
29

14oz New york strip
37

14oz Double cut pork chop
21

10oz Flatiron steak
25

22oz T-bone
40

18oz Bone in ribeye
38

14oz Imperial wagyu strip
52

8oz Denver venison filet
32

16oz Buffalo bone in dry aged ribeye
49

Pan seared ahi tuna, stir fry vegetables,
udon noodles, orange sesame dressing
30

Roasted colorado rack of lamb, ratatouille,
fingerling potatoes, smoked tomato demi
38

Buttermilk fried chicken, collard greens,
green chili cheddar corn bread
23

Jumbo lump blue crab cakes, grilled asparagus,
house made fries, beurre blanc
28

Breaded eggplant, heirloom tomato, humboldt fog,
white bean pureé, baby vegetables
18

Braised boneless short ribs,
cheesy spaetzle, seared greens
28

Chef’s selection mixed grill market price

House made fries
5

Yukon gold & garlic mashers
5

Pomme williams
5

House made onion rings
5

Haricots verts, cracked green olives
5

Seared spinach
4

Seared greens
5

Grilled asparagus
5

Demi-glace
4

Béarnaise
3

Sautéed hazel dell mushrooms
6

Oscar
13

Vanilla Bean Crème Brûlée
9

Seasonal Fruit Cobbler, Walrus Vanilla Ice Cream, Crème Anglaise
8

Raspberry Cheesecake, Fresh Berries, Whipped Cream
9

Dark Chocolate and Almond Semifreddo, Flourless Chocolate Cake,
Caramel, Amaretto Scented Whipped Cream
9

Old Town Cheese Plate
14

House Made Trio of Sorbets
8

Walrus Vanilla Ice Cream Scoop
3

Dazbog Sumatra Coffee
3

Dazbog Babushka Decaf Coffee
3

Espresso
4

Latte
4.5

Cappuccino
4.5

Harney and Son Teas
3

Earl Grey English Breakfast Big Red Sun Yellow and Blue

20% gratuity may be included for parties of 6 or more. Split plate fee: 7
Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness. Peanut oil is used in the preparation of certain menu items.