Fresh PEI mussels, white wine, lemon, garlic, capers, grilled baguette
11

Oysters on the half shell, cucumber, champagne mignonette
dozen 22 | half dozen
12

Old town cheese plate, fresh fruit, spiced nuts, balsamic reduction
14

Carpaccio of beef, red onion, capers, reggiano, truffle oil
14

Jumbo lump blue crab cake, friseé herb salad, lemon beurre blanc
15

Sautéed beef tenderloin tips, hazel dell mushrooms,
crispy gorgonzola potato cake, port demi
14

Bay scallop ceviche, citrus, cilantro, crispy tortilla
12

Pancetta wrapped quail, seared sea scallop, shaved fennel salad,
meyer lemon gastrique
16

Tomato soup, mini grilled cheese, extra virgin olive oil
9

Roasted beet salad, poppy seed dressing, humbolt fog cheese, mizuna
12

Canyon caesar, white anchovy, roasted tomatoes, reggiano, garlic croutons
9 add chicken 5

Heirloom tomato, fresh mozzarella, basil, olive oil, balsamic reduction
12

The iceberg wedge, pancetta, cherry tomatoes, blue cheese vinaigrette
6

All steaks served with demi-glace and choice of two entrée sides, house wedge salad or mixed green salad

9oz Filet 39
5oz Petit 29

14oz New york strip
37

14oz Double cut pork chop
21

10oz Flatiron steak
25

22oz T-bone
40

18oz Bone in ribeye
38

14oz Imperial wagyu strip
52

8oz Denver venison filet
32

16oz Buffalo bone in dry aged ribeye
49

Served with choice of house wedge salad or mixed green salad

Pan seared colorado trout & sea scallop, potato hash, sweet corn
22

Oven roasted rack of lamb, hazel dell mushrooms, roasted fingerlings,
seared greens, rosemary demi
38

All natural roasted half chicken, heirloom tomato panzanella salad,
grilled asparagus, aged balsamic
19

Pan seared ahi, roasted fingerlings, olives, cherry tomatoes, haricots verts, lemon vinaigrette
28

Papardelle pasta, sweet corn, cherry tomatoes, peas, leeks, hazel dell mushrooms
16

House smoked baby back ribs, napa cabbage slaw, mustard potato salad
26

chef’s selection mixed grill, market price

House made fries
5

Yukon gold and garlic mashers
5

Pomme williams
5

House made onion rings
5

Haricots verts, cracked green olives
5

Seared spinach
4

Seared greens
5

Grilled asparagus
5

Demi-glace
4

Béarnaise
3

Sautéed hazel dell mushrooms
6

Oscar
13

Vanilla Bean Crème Brûlée
9

Seasonal Fruit Cobbler, Walrus Vanilla Ice Cream, Crème Anglaise
8

Raspberry Cheesecake, Fresh Berries, Whipped Cream
9

Dark Chocolate and Almond Semifreddo, Flourless Chocolate Cake, Caramel, Amaretto Scented Whipped Cream
9

Old Town Cheese Plate
14

House Made Trio of Sorbets
8

Walrus Vanilla Ice Cream Scoop
3

Dazbog Sumatra Coffee
3

Dazbog Babushka Decaf Coffee
3

Espresso
4

Latte
4.5

Cappuccino
4.5

Harney and Son Teas
3

Earl Grey English Breakfast Big Red Sun Yellow and Blue

20% gratuity may be included for parties of 6 or more. Split plate fee: 7 Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness. Peanut oil is used in the preparation of certain menu items.